Vegetables For Pitta Dosha To balance Pitta fire, try to reduce or avoid particularly spicy, heating, sharp, or sour tastes. Raw veggies are usually easier to digest than it is for Vata and Kapha. Vegetables to Add or Include Avocado Artichoke Asparagus Beets (cooked) Bell Peppers Bitter Melon Broccoli Brussels Sprouts Burdock Root Cabbage Carrots…